Apple Salad
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A home-kitchen version of apple salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/3 c. flour
- 3/4 c. granulated sugar
- 1 (20 oz.) can crushed pineapple, drained
- 1/2 pt. whipping cream, unwhipped
- 1/2 stick butter
- 6 diced apples
- chopped nuts and cherries
Method
In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.
Refrigerate mixture to cool.
Place apples in serving bowl; fold in flour, pineapple mixture.
Garnish salad with nuts and cherries.
Chill. Apples can be peeled or for more color, unpeeled.
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