Apple Salad
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A home-kitchen version of apple salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. raw apples
- 1 can pineapple tidbits
- 1/2 c. maraschino cherries
- 1/2 c. pecans
- 1 c. miniature marshmallows
- 1 Tbsp. flour
- 1 tsp. sugar
- 1/2 c. mayonnaise
Method
Drain pineapple; add flour and sugar to juice.
Heat, stirring constantly, just long enough to thicken.
Cool.
Add mayonnaise. Pour mixture over fruit and marshmallows and store in refrigerator one day or overnight to blend flavor.
This salad will keep 3 or 4 days.
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