Artichoke Dip
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A italian take on artichoke dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can artichoke hearts
- 1 c. Parmesan cheese
- 1 c. Hellmann's mayonnaise (I use Miracle Whip instead)
Method
Chop artichoke hearts; mix with other ingredients.
(I mix in the bowl I'm using to bake.)
Bake at 350° for 20 minutes.
Serve with corn chips around baking dish.
Rate:
