Spinach Balls
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A italian take on spinach balls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (10 oz.) pkg. chopped spinach
- 4 eggs, well beaten
- 2 c. Pepperidge Farm herb stuffing
- 1 onion, grated or chopped fine
- 1/2 c. Parmesan cheese, freshly grated
- 3/4 c. butter, softened
- garlic salt to taste
Method
Cook and drain the spinach.
Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.
Roll into small balls.
Bake at 350° for 15 minutes.
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