Spanish Rice(Arroz Espanol)
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A indian take on spanish rice(arroz espanol), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. rice, precooked
- 1 (8 oz.) can tomato sauce
- 1 chicken bouillon cube, crushed
- 1 Tbsp. margarine
- 1/2 c. green bell pepper, chopped
- 1/2 c. red bell pepper, chopped
- 2 tsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. cumin
Method
In medium skillet, saute chopped peppers in margarine until done.
Add tomato sauce, bouillon and spices.
Bring to a boil and simmer for 5 minutes.
Remove from heat and add rice.
Simmer for 5 minutes.
Mix well and serve.
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