Bacon-Flavored Chicken Breasts
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A home-kitchen version of bacon-flavored chicken breasts, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 boneless chicken breasts
- 1 jar chipped beef
- 8 slices bacon
- 1 can cream of mushroom soup
- 1 c. sour cream
Method
Sprinkle chipped beef in bottom of baking dish.
Wrap chicken breasts with bacon.
Mix sour cream and soup together and pour over chicken.
Bake at 350° for about 1 hour.
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