Bacon-Wrapped Chicken Breasts
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A home-kitchen version of bacon-wrapped chicken breasts, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 boneless chicken breasts
- 6 thin slices ham
- 6 slices Muenster cheese
- 12 slices bacon
Method
Pound chicken breast halves until 1/4-inch thick.
Sprinkle with salt and pepper. Top each piece of chicken with 1 slice ham and 1 slice cheese.
Fold chicken over ham and cheese.
Wrap each bundle with two slices bacon.
Place bundles side by side in a shallow baking pan.
Bake in a preheated (350°) oven for 40 to 45 minutes or until chicken is cooked and bacon is brown.
Serves 6.
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