Chicken Casserole
Be the first to rate this recipe
A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. rice, cooked
- 1 chicken, cooked and chopped into bite size pieces
- 1 can cream of chicken soup
- 1 bunch of fresh broccoli (cooked) or 2 pkg. frozen broccoli (cooked)
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 1 c. grated cheese
- salt and pepper to taste
Method
In a medium size casserole dish, layer cooked rice, then cooked chicken (generous portion), and layer cooked chopped broccoli.
Mix cream of chicken soup, mayonnaise, salt and pepper. Spread mixture over other ingredients.
Top with grated cheese. Bake at 350° for 30 to 45 minutes.
Rate:
