Baked Beans
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A american take on baked beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 c. packed brown sugar
- 1/2 c. ketchup
- 1 tsp. dry mustard
- 1/2 c. barbecue sauce
- 1/4 c. molasses
- 1/4 tsp. pepper
- 1/2 lb. ground beef, browned and drained
- 1/2 lb. bacon, cooked, drained and crumbled
- 1 tsp. vinegar
- 1 (15 oz.) can kidney beans, rinsed and drained
- 1 (16 oz.) can pork and beans
- 1 (14 oz.) can pinto beans in sauce
- 1 (16 oz.) can green lima beans, rinsed and drained
- 1 large can Bush baked beans
- 2 small drops liquid smoke
Method
Combine all ingredients and mix well. Bake at 350° for 1 hour or cook in crock-pot.
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