Hawaiian Baked Beans
Be the first to rate this recipe
A american take on hawaiian baked beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (16 oz.) can pork and beans
- 1 (12 oz.) can crushed pineapple
- 1 medium onion, diced
- 1/4 lb. cooked and crumbled bacon strips
- 2 Tbsp. brown sugar
- 1 Tbsp. mustard
- 2 Tbsp. barbecue sauce
- 1 tsp. Old Bay seasoning
Method
Mix all ingredients in a casserole dish and bake at 350° until hot and bubbly.
Serves 4.
Rate:
