Baked Cabbage
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A home-kitchen version of baked cabbage, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 head cabbage (about 2 1/2 lb.)
- 2 tsp. salt
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1/8 tsp. pepper
- 3 Tbsp. butter or margarine
- 1 c. hot milk
- 1 c. grated Cheddar cheese
Method
Preheat oven to 350°.
Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
Wash head and cut into 12 wedges.
Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
Dot with butter.
Pour hot milk over cabbage. Sprinkle with cheese.
Bake, uncovered, 35 minutes. Makes 8 servings.
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