Strawberry Jello Salad
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A home-kitchen version of strawberry jello salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. crushed pretzels
- 2 Tbsp. sugar
- 3/4 c. soft margarine
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip
- 1 c. sugar
- 2 (3 oz.) pkg. strawberry jello
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries (do not thaw)
Method
Mix crushed pretzels, sugar and soft margarine and press in 9 x 13-inch pan.
Bake 8 minutes at 350°; let cool.
Mix softened cream cheese, Cool Whip and sugar.
Mix together and pour over crust (be sure to seal edges).
Mix strawberry jello with boiling water and frozen strawberries (do not thaw; add frozen).
Pour over cheese mixture.
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