Vegetable Cheese Bake
Be the first to rate this recipe
A home-kitchen version of vegetable cheese bake, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots)
- 1 can mushroom soup
- 1 can Durkee French fried onions
- 1 (16 oz.) jar Cheez Whiz
Method
Cook frozen vegetables in boiling water for 5 minutes; drain. Mix soup and Cheez Whiz together.
Add vegetables and 1/2 of fried onions.
Put in a casserole (9 x 13-inch); bake, uncovered, at 350° for 35 minutes.
Top with rest of onions and bake another 5 minutes.
Rate:
