Swiss Vegetable Medley
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A home-kitchen version of swiss vegetable medley, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination
- 1 can mushroom soup
- 1 c. shredded Swiss cheese
- 1/3 c. sour cream
- 1 (2.8 oz.) can French fried onions
Method
Combine thawed vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can French fried onions.
Pour into a 1-quart casserole. Bake covered at 350° for 30 minutes.
Top with remaining cheese and onions and bake for 5 minutes.
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