Baked Corn
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A home-kitchen version of baked corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (16 oz.) pkg. frozen corn
- 4 eggs, beaten
- 1/3 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. flour
- 1 1/2 c. milk
- 2/3 stick butter
Method
Beat eggs, then add sugar and salt.
Mix well with fork.
Mix 1/2 cup milk and add flour, then add to the ingredients.
Add rest of the milk.
Melt butter and add.
Add corn and mix well.
Bake for 1 hour at 350°; bake, covered.
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