Baked Deer Loin
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A home-kitchen version of baked deer loin, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. deer loin
- 1 can cream of mushroom soup with roasted garlic
- 1/2 c. milk
- flour
- Butter Flavor Crisco
Method
Slice tenderloin in 1/4 inch thick slices, tenderize until flat. Roll in flour, fry in skillet in Butter Flavor Crisco until brown.
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