Zucchini Casserole
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A home-kitchen version of zucchini casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 5 c. sliced zucchini
- 3/4 c. onion, chopped
- 1 can cream of mushroom soup
- 1/3 c. milk
- 1 egg, beaten
- 1 box Stove Top stuffing mix
- approximately 2 c. Cheddar cheese, grated
Method
Preheat oven to 350°.
In a skillet, saute onion and zucchini in margarine for approximately 10 minutes (zucchini should be firm).
In a large bowl, combine contents from 1 box of Stove Top stuffing mix, soup, milk and egg and mix together.
Add zucchini and onion to mixture.
Put in 2-quart casserole dish and top with cheese.
Bake at 350° for 45 minutes to 1 hour.
Cool for 10 minutes and serve.
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