Baked Groundhog
Be the first to rate this recipe
A home-kitchen version of baked groundhog, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 (5 lb.) young groundhog
- 6 potatoes, sliced
- 6 carrots, sliced
- 1 medium onion, sliced or diced
- 2 stalks celery, sliced
- 2 c. water
- 1 tsp. salt
Method
Clean groundhog good.
Put in pot and bring to a boil; cook for 10 minutes. Turn head down, cook for 20 minutes more.
Remove from pot.
Put in a baking pan.
Bake at 350° for 1 1/2 hours or real tender.
Add 1 cup of water from the pot to bake in.
Add all ingredients 1/2 hour before groundhog is done.
Rate:
