Stuffed Sweet Potatoes
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A home-kitchen version of stuffed sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 3 large sweet potatoes
- 3/4 c. crushed juice pack pineapple, drained
- 1/4 c. reserved pineapple juice
- 1/4 c. chopped dates
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
Method
Scrub potatoes and prick with fork.
Bake in 400° oven 1 hour or microwave 8 minutes until tender.
Halve potatoes lengthwise and scoop out pulp.
Mash and combine with a mixture of the remaining ingredients.
Pile into shells.
Bake in 350° oven 15 minutes until potatoes are heated through.
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