Baked Halibut, Italian Style
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A italian take on baked halibut, italian style, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 halibut steaks
- 1/3 c. chopped onion
- 1/2 clove garlic, minced
- 2 Tbsp. butter or margarine
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can mushrooms
- 1/4 c. sliced olives
- 1/2 tsp. oregano
- 1/2 tsp. sugar
- 1/2 tsp. salt
- dash of white pepper
- 1/4 c. grated Parmesan cheese
Method
Place fish in greased baking dish.
Saute onion and garlic in butter until onion is tender.
Add tomato sauce, mushrooms, olives, oregano, sugar, salt and pepper.
Heat through.
Pour over halibut and sprinkle with Parmesan cheese.
Bake at 350° for 25 minutes.
Serves 4 to 6.
Rate:
