Baked Macaroni And Cheese
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A home-kitchen version of baked macaroni and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. macaroni
- 2 tsp. salt
- 2 1/2 c. milk
- 8 oz. cheese
- pepper
- bread crumbs
- butter
Method
Cook macaroni in salted water until tender.
Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
May also add chopped peppers, onions, celery or parsley.
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