Turkey Noodle Bake
Be the first to rate this recipe
A home-kitchen version of turkey noodle bake, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 1/2 c. milk
- 10 1/2 oz. can cream of mushroom soup
- 3 eggs
- 2 c. noodles, cooked and drained
- 2 c. cubed, cooked turkey
- 1 c. bread crumbs
- 1 c. cheese, shredded
- 1/4 c. chopped green pepper
- 1/4 c. butter
- 2 Tbsp. pimento
Method
Blend milk into can of cream of mushroom soup.
Stir in beaten eggs.
Add noodles, turkey, soft bread crumbs (1 1/2 slices), shredded sharp cheese (4 ounces), green pepper, melted butter and chopped pimento.
Turn into baking dish.
Bake in 350° oven for 30 to 40 minutes or until knife inserted off center comes out clean. Cut in squares to serve.
Makes 6 to 8 servings.
Rate:
