Baked Pineapple
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A home-kitchen version of baked pineapple, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 20 oz. can crushed pineapple, partially drained
- 3/4 c. sugar
- 1 Tbsp. flour
- 2 Tbsp. melted butter
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 eggs
Method
Combine all ingredients except eggs, mixing well.
Beat eggs and fold into mixture.
Pour into buttered baking dish.
Bake at 325° for 45 minutes, until lightly browned and firm in the center.
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