Baked Rice Pudding
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A home-kitchen version of baked rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. rice
- 4 c. scalded milk
- 1/2 tsp. salt
- 2/3 c. sugar
- grated rind of 1/2 lemon
- 1/4 tsp. nutmeg
- 1/2 c. raisins
- 2 well beaten eggs
Method
Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins.
Pour into greased baking dish.
Bake in slow oven at 325° for 2 1/2 hours, stirring 3 times during the first hour of baking.
If desired, stir in eggs 30 minutes before pudding is removed from oven.
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