Baked Ziti Pasta
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A italian take on baked ziti pasta, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 12 oz. ziti pasta, cooked
- 12 oz. spaghetti sauce
- 1 lb. Italian sausage, cooked
- 1/2 lb. Mozzarella cheese, shredded
- 1/4 c. grated Parmesan cheese
- 15 oz. Ricotta cheese
- 2 eggs, beaten
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. parsley flakes
- 1/2 tsp. ground pepper
- 1/4 tsp. garlic powder
Method
Preheat oven to 375°.
Grease a 9 X 13-inch baking dish with olive oil.
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