Banana Bread
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A home-kitchen version of banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 bananas, mashed
- 1 egg
- 1/4 c. oil
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sugar
- 1/2 c. chopped nuts (optional)
Method
Mix together all ingredients.
Pour into well-greased loaf pan. Bake at 350° to 375° for 45 to 55 minutes.
Bread is done when toothpick inserted in center comes out clean.
Cool in pan approximately 10 to 15 minutes.
Remove from pan and cool on wire rack.
Can be served warm.
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