Banana Bread
Be the first to rate this recipe
A home-kitchen version of banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1\2 Stick Butter
- 1\2 C. Sugar
- 1\2 C. Honey
- 2 Eggs
- 1 1\2 C. Mashed, very ripe Bananas
- 1 1\2 C. Flour
- 1\2 tsp. Baking Soda
- 1\2 tsp. Salt
- 1\2 C. Nuts
Method
Cream butter with wooden spoon. Add sugar and honey, beat until creamy and light. Add eggs, one at a time, then thoroughly mix in the bananas. Mix together flour, soda and salt, blend thoroughly into mixture. Fold in nuts. Butter 12x4 1\2x2 1\2 loaf pan. Pour in batter. Bake at350° for 1 hour or until knife inserted in center comes out clean.
Rate:
