Banana Cake
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A home-kitchen version of banana cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs, separated
- 2 c. cake flour
- 1 tsp. baking soda
- 1/3 c. vegetable oil
- 2/3 c. sour milk
- 1/2 c. finely chopped nuts
- 1 1/3 c. sugar, divided
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. ripe bananas, mashed
- 1 tsp. vanilla extract
- frosting of your choice
Method
Beat egg whites until frothy.
Beat in 1/3 cup sugar.
Beat until very stiff and glossy.
Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.
Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.
Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350° oven for 35 minutes.
Let cool.
Fill and frost as desired.
Makes 10 servings.
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