Banana Chiffon Cake
Be the first to rate this recipe
A home-kitchen version of banana chiffon cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/4 c. sifted cake flour
- 1 1/4 c. sugar
- 3 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 c. vegetable oil
- 5 egg yolks
- 2 Tbsp. lemon juice
- 2 to 3 bananas, mashed (about 1 c.)
- 7 to 8 egg whites (1 c.)
- 1/2 tsp. cream of tartar
Method
Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
Make a well in center and add in order:
oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
Bake at 325° for 1 hour and 10 minutes.
Makes one 10-inch tube cake.
Easy to make.
Needs no frosting and keeps deliciously moist.
Rate:
