Banana Nut Bread
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A home-kitchen version of banana nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- pinch of salt
- 2 eggs
- 1 1/2 c. self-rising flour
- 2 c. sugar
- 3/4 c. Wesson oil
- 3 large bananas, mashed
- 1/2 c. chopped pecans
Method
Grease and flour a loaf pan.
Mix dry ingredients together. Add eggs and Wesson oil.
Add mashed bananas and pecans last. Bake for 45 minutes at 350° or until done.
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