Banana Nut Bread(Diabetic)
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A home-kitchen version of banana nut bread(diabetic), written step by step so it's easy to follow that comes together with everyday ingredients.

Ingredients
- 2 1/2 c. flour
- 1 c. Equal
- 3 Tbsp. salad oil
- 3/4 c. skimmed milk
- 1 egg
- 1 c. finely chopped nuts
- 1 c. mashed ripe bananas
Method
Heat oven to 350°.
Grease and flour 9 x 5 x 3-inch loaf pan or use a cooking spray.
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