Banana Split Salad
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A home-kitchen version of banana split salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large tub Cool Whip
- 1 can Eagle Brand milk
- 1 can cherry pie filling
- 1 (8 oz.) can pineapple, well drained
- 3 bananas, chopped
- 1/2 c. chopped nuts
Method
Combine Cool Whip and evaporated milk in a large bowl.
Beat well.
Fold in remaining ingredients.
Chill until serving time.
Rate:
