Barbarakuchen(German Lemon Cake)
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A home-kitchen version of barbarakuchen(german lemon cake), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 3/4 sticks butter or margarine
- 1 c. sugar
- 4 eggs
- 3/4 c. cornstarch
- 3/4 to 1 c. flour
- 1/2 tsp. baking powder
- 1 cap full lemon extract
Method
Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.
Add the lemon extract.
Pour batter into greased loaf pan.
Bake 60 to 75 minutes in 350° oven.
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