Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 cans biscuits, cut in fourths
- 4 Tbsp. sugar
- 1 Tbsp. cinnamon
- 1 stick melted butter
- 1 c. brown sugar
Method
Mix sugar and cinnamon; dip cut biscuits in it.
Put cut biscuits into Bundt pan.
Mix butter and brown sugar; pour over biscuits.
Bake 30 minutes at 375°.
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