Barbecue Ham Sandwiches
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A american take on barbecue ham sandwiches, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. catsup
- 3 Tbsp. lemon juice
- 1/4 c. chopped onion
- 1/4 c. firmly packed brown sugar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1 lb. thinly sliced cooked ham
- buns or hard rolls
Method
In medium saucepan, combine all ingredients except ham and rolls.
Simmer, uncovered, 5 minutes.
Add ham; heat thoroughly. Serve on buns.
Refrigerate leftovers.
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