Sandy'S Barbecues
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A american take on sandy's barbecues, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 lb. hamburger
- 2 medium onions, chopped
- 2 cans tomato soup
- 1 c. catsup
- 1/4 c. lemon juice
- 4 Tbsp. brown sugar
- 1 Tbsp. Worcestershire
- 1 Tbsp. salt
- 2 tsp. vinegar
- 1/2 tsp. dry mustard
- 1 tsp. Accent
Method
Brown hamburger and onions.
Drain off grease.
Add rest of ingredients and simmer.
Serve on hamburger buns.
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