Barbecue Potatoes
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A american take on barbecue potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 large thin sliced potatoes
- 1 small chopped onion
- 3/4 c. milk
- 3/4 c. evaporated milk
- 1 Tbsp. butter
- 1 Tbsp. ketchup
- 1/2 tsp. Worcestershire sauce
- dash of Tabasco
- 1/4 lb. (12 slices) American cheese
- 1 bay leaf
Method
Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.
Mix ketchup, milk, butter and sauces together and pour over potato layers.
Place bay leaf on top.
Cover and bake at 350° to 375° for 1 1/2 hours.
Remove bay leaf before serving.
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