Barbecued Hamburger
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A american take on barbecued hamburger, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger
- 1 onion
- 2 Tbsp. mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 c. catsup
- 2 tsp. brown sugar
Method
Make patties.
Cover with sauce; simmer about 20 minutes and serve with hamburger buns.
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