Barbecued Pork Sandwiches
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A american take on barbecued pork sandwiches, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 c. chopped onion
- 1/4 c. chopped celery
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 1 c. ketchup
- 1/2 c. water
- 2 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 3/4 tsp. chili powder
- 1/4 tsp. salt
- dash of pepper
- 12 thin slices cooked pork
- 6 hamburger buns, split and toasted
Method
In a medium skillet, cook onion, celery and garlic in margarine until tender, but not brown.
Stir in ketchup, water, brown sugar, vinegar, chili powder, salt and pepper.
Simmer, uncovered, for 10 to 15 minutes.
Add pork; heat through.
Serve meat on buns with sauce.
Rate:
