Barbecued Spareribs
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A american take on barbecued spareribs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 lb. pork spareribs
- 1 (10 oz.) jar currant jelly
- 1/2 c. lemon juice
- 3 Tbsp. cornstarch
- 1 Tbsp. salt
- 1 Tbsp. grated lemon peel
- 1 garlic clove, minced
Method
On day before, cut spareribs into 2-rib portions.
In large pot over high heat, heat to boiling ribs and enough water to cover.
Reduce heat; cover and simmer 1 hour.
Drain and refrigerate.
Grill for 50 minutes until desired doneness.
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