Bavarois Jello Mold
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A home-kitchen version of bavarois jello mold, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. black cherry Jell-O
- 1 c. boiling water
- 1 (3 oz.) pkg. cream cheese
- 1 c. juice from 1 large can Bing cherries
- 2 c. strained cherries
Method
Dissolve cherry Jell-O in boiling water.
Mix cream cheese with cherry juice with electric beater.
Add to gelatin.
Stir in strained cherries.
Place in refrigerator to set.
Rate:
