Bean Casserole
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A american take on bean casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 Tbsp. mustard
- 1/2 c. ketchup
- 1/2 tsp. pepper
- 1 tsp. garlic salt
- 1/4 c. vinegar
- 1 can midget lima beans, drained
- 1 can red kidney beans, drained
- 1 can pork and beans
- brown sugar
Method
Brown hamburger with onion until onion is tender and pour off excess fat.
Combine next 5 ingredients in a bowl.
Add hamburger and 3 cans of beans; mix.
Pour into dish and sprinkle with brown sugar.
Bake for 1 hour at 350°.
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