Hamburger Soup
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A american take on hamburger soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef, cooked and drained
- 1 small frozen bag of each: carrots, peas, green beans and corn
- 1 large can crushed tomatoes
- 1 large can tomato sauce
- 2 jars V-8 juice
- water (to fill V-8 juice bottle)
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. garlic salt
Method
Put all ingredients into large pot; cook until the vegetables are tender (about 1 hour).
Great for freezing!
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