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Beef And Green Beans

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A chinese take on beef and green beans, written step by step so it's easy to follow built around good beef and pantry staples.

Beef And Green Beans
Total
11 min
Level
Medium

Ingredients

  • 1 lb. beef
  • 1 lb. green beans (French-cut)
  • 3 cloves garlic, pressed
  • 1 tsp. salt
  • 1 Tbsp. soy sauce
  • 1 onion, quartered
  • 1 Tbsp. pepper (black)
  • hot cooked rice
  • 1 Tbsp. oil
  • 1/2 c. water
  • 1 tomato, quartered

Method

  1. Heat oil in wok or frying pan.

  2. Stir-fry garlic and onion 1 minute.

  3. Add beef; stir-fry 5 minutes.

  4. Remove meat.

  5. Add beans and water.

  6. Cover and simmer 5 minutes.

  7. Return beef and add remaining ingredients.

  8. Serve with hot rice and soy sauce.

Rate:
MainGluten-Free FriendlySauceChineseBeefSideRice

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