Beef Barbecue
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A american take on beef barbecue, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 to 5 lb. boneless chuck roast
- 1 c. ketchup
- 1/2 c. water
- 1/2 tsp. mustard
- 4 Tbsp. lemon juice
- 2 Tbsp. vinegar
- 1 onion, finely chopped
Method
Cook on top of stove several hours.
(Meat will eventually shred.)
Cook on low to medium heat.
If liquid disappears, add water and ketchup (if needed).
Cut beef in pieces and put into pot; add all ingredients to the beef.
Cook 3 to 4 hours.
Rate:
