Beef Brisket
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A home-kitchen version of beef brisket, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 boneless beef brisket (4 lb.)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 3 large onions, sliced 1/2-inch thick
Method
Line a 13 x 10-inch pan with 1 large sheet of foil to cover meat completely later.
Put in brisket, season beef and arrange onion slices on top.
Bake at 350° for 1 hour.
When onions brown slightly, then cover (seal) beef tightly with foil.
Add 1 cup of water to pan (may have to add more water).
Reduce heat to 300°. Cook 2 more hours.
Keep sealed.
After 3 hours, open and check. If fork-tender, it's cooked long enough.
Make gravy from the juices.
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