Beef Casserole
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A home-kitchen version of beef casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground chuck
- 1 medium onion
- 1/4 c. chopped bell pepper
- 1 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 2 cans tomato soup
- 1 1/4 c. small shell macaroni
Method
Brown ground chuck and drain.
Add onion and bell pepper. Saute.
Add catsup, Worcestershire sauce and parsley flakes.
Add soup and mix well.
Reduce heat to simmer.
Cover and steam for 45 minutes.
Stir occasionally.
Rate:
