Beef Soup
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A home-kitchen version of beef soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. hamburg or 1 1/2 to 2 lb. pot roast
- 1 pt. tomatoes
- 1 envelope onion soup mix
- 3 beef bouillon cubes
- dash of Worcestershire sauce
- 3/4 tsp. pepper
- water (enough to keep covered)
- 1 lb. carrots
- 1 c. turnips (frozen or fresh)
- 8 to 12 medium potatoes
Method
Brown hamburg or pot roast in heavy 4-quart pot.
Add next 6 ingredients.
Cook until meat is done.
Add carrots, turnips and potatoes.
Always keep covered with water.
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