Beef Stroganoff For 2
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A home-kitchen version of beef stroganoff for 2, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 box egg noodles, cooked
- 1/2 stick butter
- 1 lb. good beef (bite sizes)
- 1 large can mushrooms, drained
- 1/3 c. chopped onions
- 1 Tbsp. flour
- 1/2 can beef broth
- 1 tsp. Dijon mustard
- 1/2 c. sour cream
- 1/2 tsp. dill
Method
Brown little steaks in skillet on both sides.
Add 1 can Campbell's beef broth soup.
Add chopped onion and green pepper. Cook on low heat 1 hour.
When done, broth can be thickened with cornstarch.
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