Beer Bread
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A home-kitchen version of beer bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. self rising flour
- 1 - 12 oz. can beer
- 1 Tbsp. sugar
Method
Stir the ingredients together and put in a greased and floured loaf pan.
Bake at 425 degrees for 50 minutes.
Drizzle melted butter on top.
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